RED MEAT REACTIONS

Alpha-gal syndrome is a type of allergy that causes people to have an allergic reaction to red meat and other products that come from mammals. The culprit is a bite from the lone star tick, which transfers the sugar molecule known as alpha-gal into the body. In some people it triggers an immune system response in the form of an allergic reaction. Reactions to red meats like beef, pork, and lamb can range from mild to severe. Other foods like dairy products and gelatin can cause similar reactions in those who are affected by alpha-gal syndrome. While the lone star tick used to be found in the southeastern United States, deer have been carrying the tick farther north and west.

P.S. There is no treatment for alpha-gal syndrome, so people with the disease must avoid the animal products that cause a reaction. Taking measures to avoid tick bites can help prevent the disease.

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